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| biscuit |
a small, bread roll for one person made with baking powder or baking soda instead of yeast. Biscuits contain quite a lot of butter or other shortening and are not usually sweet. [1/3 definitions] |
| ferment |
When a solid or liquid food ferments, the natural sugars contained in the food change to other substances, such as alcohol or acids. Fermenting occurs when some form of bacteria or yeast is added to the food or somehow gets into it. People use the process of fermenting to create certain foods and beverages. Yogurt is a food that is made by fermenting. Yogurt starts out as milk, which has a natural sugar in it called "lactose." A certain kind of bacteria is added to the milk to make it ferment. When the milk ferments, some of the lactose changes into an acid. That's why yogurt has a kind of sour taste. |
| yeast |
Yeast is something that is often used in making bread. Yeast is a substance that makes bread rise. Without yeast, or something similar to yeast, dough will bake in an oven but the bread will be flat. |
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