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| bean |
the seed or seed pod of certain plants. Many kinds of beans are eaten as a vegetable. [1/4 definitions] |
| boll |
the seed pod of plants, such as cotton. |
| carob |
the pod of this tree, used to make drinks and candy that taste like chocolate. [1/2 definitions] |
| chili |
the pod of a tropical pepper plant. Chili has a strong, sharp flavor. [1/2 definitions] |
| chili pepper |
the pod of a tropical pepper plant. A chili pepper has a strong, sharp flavor that makes food spicy when it is added to it. |
| legume |
When we talk about legumes, we are talking about a certain family of plants. This family includes foods like beans and peas. All legumes develop their seeds inside "pods." A pod is a kind of natural container that holds the seeds of the plant. Sometimes we eat the pods produced by legumes, but most of the time, we eat just the seeds from inside the pod, like when we eat beans in chili or cooked peas with carrots. We call the seeds of these plants "legumes" too. |
| pea |
a small, round, green seed grown in a pod on a climbing plant. Peas are eaten as a vegetable. [1/2 definitions] |
| peanut |
a seed like a nut that grows in a dry pod under the ground. Peanuts can be prepared and eaten in many ways. |
| pod1 |
A pod is a part of a plant. It is a natural container that holds the seeds of a pea, bean, or similar plant. Sometimes people eat the pod along with the seeds of these plants, but often they only eat the seeds. |
| string bean |
a long, green pod that is produced by a bean plant and eaten as a vegetable; snap bean. |
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