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| coleslaw |
a salad made of shredded cabbage and a dressing. |
| dressing |
A dressing is a sauce that we put on certain foods. The most common type of dressing is for salads. Most salad dressings contain oil, a little vinegar, and other things for flavor. [3 definitions] |
| garlic |
Garlic is a certain plant that is related to the onion. Garlic is also the part of this plant that people can eat. Garlic has a strong taste and smell that many people like and other people don't like. It is often used in foods like spaghetti sauce, pizza, sausage, and salad dressing. A lot of foods have garlic in them even if people don't realize it. |
| mayonnaise |
a thick dressing of oil, vinegar or lemon juice, seasonings, and egg yolks. Mayonnaise is used in salads, sandwiches, and other dishes. |
| olive |
An olive is a small green or black fruit with a hard seed inside. Olives are not sweet fruits. Most olives that we eat are prepared with a lot of salt and water. Olives have natural oil in them. The oil can be pressed out and used for cooking or for salad dressing. [1/4 definitions] |
| salad |
a mixture of cold vegetables such as lettuce, tomato, and cucumber, served with a dressing. [1/2 definitions] |
| sauce |
a liquid dressing or topping served with food. [1/2 definitions] |
| stuffing |
Stuff that is packed or pushed into something to fill it up is called "stuffing." The material packed into a cushion or pillow is sometimes called "stuffing." When people cook a turkey or other large bird, they sometimes put a mixture of chopped vegetables and bread crumbs into it. This mixture, or something like it, is called "stuffing" or "dressing." |
| toss |
to mix gently in order to coat with a sauce or dressing. [1/8 definitions] |
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