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| broil1 |
When you broil meat or other food, you cook it at a high temperature with all the heat coming from one direction. It either comes down toward the food from above, or it comes up from under the food. If you broil meat on a grill, the heat comes from under the meat. If you broil meat in an oven, the heat usually comes from above the meat. [1/2 definitions] |
| broiler |
a pan, grill, or part of a stove used to broil food. |
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